The daily ride home from school hasn’t been so hot this year and that’s almost certainly down to each peach and their homemade organic ice-cream. Our current favourites are lemon delicious ice cream and pistachio ice cream although I am partial to the azuki bean ice cream too. In this though, I appear to stand alone. The watermelon sorbet is also very yummy, Jacob loves the malted milk and I believe green tea is in the offing.
Make sure you check out the photos of the ice cream making processs; five minutes from custard to ice-cream using liquid nitrogen! As the three ladies in the funny hats said; “Double, double toil and trouble; Fire burn, and cauldron bubble. “
postcards from the north 